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3. Seal the wrapping.
4. Label packaging with contents and dates of freezing.
Suitable packaging :
Plastic film, tubular film made of polyethylene, aluminum
foil.
Recommended storage times of frozen food in the freezer
compartment
These times vary depending on the type of food. The food
that you freeze can be preserved from 1 to 12 months
(minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared
shellfish, oily fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops,
poultry pieces
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat (raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw),
whole chicken, lamb (raw), fruit cakes
Never forget:
When you freeze fresh foods with a 'use by /best
before/best by/' date, you must freeze them before this
date expires.
Check that the food was not already frozen. Indeed,
frozen food that has thawed completely must not be re-
frozen.
Once defrosted, food should be consumed quickly.
Food
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Storage time
1 month
2 months
3 months
4 months
6 months
12 months
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