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Dairy foods and eggs
Most pre-packed dairy foods have a recommended
'use by /best before/best by/ date stamped on them.
Store them in the fridge compartment and use within
the recommended time.
Butter can become tainted by strong smelling foods so it
is best stored in a sealed container.
Eggs should be stored in the fridge compartment.
Red meat
Place fresh red meat on a plate and loosely cover with
plastic wrap or foil.
Store cooked and raw meat on separate plates. This will
prevent any juice lost from the raw meat from
contaminating the cooked product.
Fish and seafood
Until required, refrigerate on a plate loosely covered
with plastic wrap, waxed paper or foil.
Whole fish should be rinsed in cold water to remove
loose scales and dirt and then patted dry with paper
towels. Place whole fish or fillets in a sealed plastic bag.
Keep shellfish chilled at all times. Use within 1-2 days.
Cooked food
These should be stored in suitable covered containers
so that the food will not dry out.
Keep for only 1-2 days.
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