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6/ USING YOUR WINE CABINET FOR THE FIRST TIME
7
SET
7
Press the
button to confirm.
The value shown on the display is the cabinet's actual
temperature, you must therefore wait for your new setting to
take effect.
WARNING: to operate correctly, your cabinet must be placed in a room with a temperature of 0 - 35°C/ 32 - 95°F.
IV-A. Description (2-temperatures D-INSP-M model)
A
B
C
D
E
F
SET
A
Standby on/off key
B
Confirmation and access to menu functions key
C
Lighting mode
D
Display showing the temperature of the lower
compartment
E
Display showing the temperature of the upper
compartment
F
Lighting ON/OFF key
Key backlighted if ON
IV-B. Temperatures setting
Recommended temperature setting range for the lowest temperature: 6 / 11°C
Recommended temperature setting range for the highest temperature: 13 / 18°C
SET
3 sec.
1
Press the
button to confirm.
6
SET
2
Select the desired temperature setting (°C or °F) by
pressing the
or
key.
SET
3
Press the
button to enter the temperature
setting function.
28
GB
•
For the lowest temperature, the default setting is 8 °C / 46,4°F.
However you can set the temperature between 5 - 10 °C / 41-50°F.
For the highest temperature, the default setting is 18 °C / 64,4°F.
•
However you can set the temperature between 15 - 20 °C / 59-68°F.
J
G
H
I
The touch controls are very sensitive.
There is no need to apply force, a
light touch is sufficient to register the
command. Remember to remove your
finger from the control panel between
each press. A quiet beep confirms the
press.
G
Open door indicator
L
K
H
Charcoal filter alarm
I
Heater status light
J
Setting and selection keys
K
Compressor status light
L
Warning light
SET
4
Press the
or
keys to set the temperature
of the service temperature compartment.
5
SET
3
Press the
button to enter the temperature
setting function.
6
SET
6
Press the
or
keys to set the temperature
of the chilling compartment
6/ USING YOUR WINE CABINET FOR THE FIRST TIME
7
SET
7
Press the
button to confirm.
The value shown on the display is the cabinet's actual
temperature, you must therefore wait for your new setting to
take effect
WARNING: to operate correctly, your cabinet must be placed in a room with a temperature of 0 - 35°C/ 32 - 95°F.
IV-C. Using the air vacuum system
Activate the air vacuum system:
The oxygen extraction device removes oxygen from the open bottle, which is responsible for oxidation.
1
2
Push the oxygen extraction bung into the
Give a 1/4 turn, towards the right, to the
bottleneck (ensure that there is nothing
button located on the oxygen extraction
that might obstruct the neck of the bottle)
head (open position).
by gently pulling the cord of the oxygen
extraction bung.
SET
3 sec.
4
Press the
button to confirm.
SET
5
Select the air vacuum system icon
with the keys
and
.
7
SET
6
Press the
button to confirm.
•
For the lowest temperature, the default setting is 7°C.
However you can set the temperature between 6 / 11°C.
•
For the highest temperature, the default setting is 17°C.
However you can set the temperature between 13 / 18°C
2
3
Place the open bottle, upright, on the serving
shelf provided.
SET
7
Press the
and
keys to activate the function
(
ON
).
8
SET
8
Press the
button to confirm.
Oxygen extraction is activated. The icon
turns
on. The appliance functions independently.
The oxygen extraction head must never be used for
fizzy wines (such as Champagne), only for still wines.
29
GB
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