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SAFETY
The cooking zones get hot during use and also remain hot for some
time after use (see also 'residual heat indication')
– Do not allow small children in the vicinity of the hob during and
soon after cooking.
Use of fat and oil
– Grease and oil are flammable when overheated. Stay near the cooker
when preparing dishes. If the oil catches fire, never extinguish the fire
with water. Put the lid on the pan and switch off the cooking zone.
Use of other equipment near the hob
– Make sure that cables of electrical machines (such as a mixer) do not
end up on hot cooking zones.
Never flambé under an extractor hood
– The high flames can cause fire. Even if the ventilator is switched off.
Pressure cleaner or steamcleaners
– Never use a pressure cleaner or steamcleaners.
Glassceramic cooking surface
– This cooking appliance is designed for domestic use. Do not use the
appliance for any purpose other than food preparation.
– Take care that the pan does not boil dry. Damage caused by pans
boiling dry is excluded from the warranty.
– The glass-ceramic cooking surface is very strong but not unbreakable.
A breakage may occur if a sharp object falls on it.
– The cooking surface must not be used for storage.
– Do not place any metal objects such as knives and forks on the
cooking area. They could become hot.
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what you should pay attention to
SAFETY
During usage
– Remember the very short heating up time at the higher settings.
Always stay close to the hob if you have a cooking zone on a high
setting.
– Never let an empty pan stand on a hotplate that is switched on.
While the hotplate is protected and will switch itself off, the pan will
be extremely hot. The pan could be damaged.
– When the induction hob is in use keep objects that can be affected
by magnetic fields (credit cards, bank cards, diskettes, watches and
similar items) away from its vicinity. We advise those who have
pacemakers to consult a heart specialist first.
– Do not use the appliance below 5 °C.
what you should pay attention to
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