Graef salita Instructions D'utilisation page 26

• Foam everything as described above.
• If you foam properly, the mixture should look like real milk foam.
• Please do not drink this mixture!
ACTIVATION OF THE HOT WATER FUNCTION
• Put a vessel underneath the steam distributor.
• Turn the rotary knob to the right.
• Turn the rotary knob back to centre position.
• Turn the rotary knob to the right.
• Turn the rotary knob back to centre position.
• Turn the knob to the right again and wait a moment until hot water emerges
from the steam distributor.
• When the process is completed, turn the rotary knob to "OFF" again.
CLEANING THE BREWING UNIT
We recommend that you clean the brewing unit once a week.
Only Use Graef cleaning tablets which are especially matched to our appliances.
You can obtain them in our online shop at www.graef.de under item No. 145614
or from your specialist dealer.
• Use a small brush (e.g. a toothbrush) to clean the area at the bottom of the brew-
ing unit and remove old coffee residues.
• Fill the water tank with 1.25 litres of water.
• Insert the filter insert for 2 cups.
• Put a Graef cleaning tablet into the strainer support.
• Clamp in the group handle.
• Place a container below the strainer support.
• Make sure that the drip tray has been placed.
• Turn the rotary knob to the left.
• Turn the rotary knob back to centre position after 10 seconds.
• Repeat this process 4-5 times.
• Empty the unit.
DESCALING
We recommend that you use the durgol Swiss Espresso Special Descaler. Descale
the unit in regular intervals. The descaling light will reminds you.
IMPORTANT!
We accept no liability for missing or insufficient decalcification. In this
case, the warranty will become null and void.
• Remove the group handle.
• Use a small brush (e.g. a toothbrush) to clean the area at the bottom of the brew-
ing unit and remove old coffee residues.
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