Graef salita Instructions D'utilisation page 23

PRIOR TO FIRST USE
Before first use, clean the strainer support (not the unit) and the water tank under
running water to remove any production residue.
AUTO SWITCH-OFF (STAND BY)
After a long period of non-use, the unit switches to standby mode. To switch the
unit on again, turn the rotary knob briefly to the left and back again to the centre
or press the on/off switch.
INITIAL OPERATION
CAUTION
Observe the following safety instructions to prevent hazards and material dam-
age:
• During use, the surfaces become hot!
• While water is running through the machine, never remove the group handle
filled with coffee grounds, because it is under pressure.
• Before preparing the espresso, check that the strainer support is firmly tight-
ened.
• To avoid potential hazards, use the unit only for coffee preparation and frothing
milk. Any other use is not permitted.
INSERTION OF THE STRAINER INSERT
Place the desired strainer insert in the strainer support. Make sure that the recess
on the strainer insert is on the recess in the strainer support. Then turn the strainer
insert a quarter of a turn to the right. The strainer insert now sits loosely in the
strainer support, but does not fall out.
PREPARATION
The following steps are used to warm up the strainer support, the strainer insert
and the cups.
• Switch the unit on. If the control lamp lights up permanently, the unit is ready
for operation.
• Fill the water tank with water (maximum 1.25 litres).
• Place the desired strainer insert in the strainer support.
• Place the strainer support without coffee powder under the brewing head. The
handle of the strainer support must point to the
and turn the handle of the strainer support to the right. The handle must now
point to the position.
• Put a cup below the outlet.
• Turn the rotary knob to the left.
• Let the cup run half full, to bring the system to desired temperature.
• Turn the rotary knob back to centre position.
• Empty the cup.
position. Hold the unit firmly
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