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Les langues disponibles
Cooking tables
boiling/frying
s o u p
bouillabaise
9
clear soup
9
thick soup
8
m e a t
cubes
8
larger pieces
9
steak
7/8
f i s h
fried fish
9
p o t a t o e s
boiled
9
fried
- raw potatoes
9
- sauté potatoes
8
v e g e t a b l e s
peas / beans
9
frying onions
8
firm vegetables
such as carrots / beans
9
leaf vegetables
chicory, spinach, etc.
8
thawing
carots, beans
6
leaf vegetables
6
s a u c e
Thick sauce - roux or cornflour
8
f r y i n g
french fries
9
frozen croquettes
9
croquettes
9
1,2
simmering
cooking through
7
3
8
2/3
-
8
-
7
8
3/5
-
-
8
6
8
6
6
6
-
-
6
4
-
7
8
3
-
4
-
-
-
-
-
8
-
9
-
8
-
8
Cooking tables
boiling/frying
v a r i o u s
rice
9
macaroni
9
fried egg
7
bacon
7
stewed pears
9
apple sauce
8
melting butter
7-8
porridge
8
milk
8
pancakes
7
crêpes
7
Scottish pancakes
6
1 Switch the hob to the hightest power (setting 9) only if you want to bring water to the boil. Setting
9 is too high to heat butter or milk and far too high for defrosting. Setting 8 is for grilling. This
setting is suitable for frying meat.
2 The settings indicated are averages, and depend on the type of pan etc. Adjust as necessary.
1,2
simmering
cooking through
7
2
6
3
-
7
-
-
7
3
7
3
4-6
4
6
2
-
-
-
7
-
7
-
6
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