CONVECTION BAKING GUIDELINES (CONT'D)
FOOD
Pies,
Frozen Pie
Pastries
Meringue-Topped
Two-Crust
Quiche
Pastry Shell
Meat, Chicken,
Casseroles
Seafood Combinations
Pasta
Potatoes, scalloped
Vegetable
Convenience
Frozen Bread Dough
Foods
Frozen Entrée
Frozen Pizza Rising
Crust
Frozen Pizza
French Fries Crinkle
Cut
Frozen Waffle
Frozen Cheese Sticks
Frozen Turnovers
Meat Loaf
Main Dishes
Oven-Baked Stew
Swiss Steak
Stuffed Peppers
Acorn Squash Halves
Vegetables
Baked Potatoes
Twice-Baked Potatoes
Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.
COOKING
OVEN TEMP.
TIME, MIN.
400°F
50 to 60
450°F
9 to 11
400°F
50 to 55
350°F
30 to 35
400°F
10 to 16
350°F
20 to 40
350°F
25 to 45
350°F
55 to 60
350°F
25 to 35
350°F
30 to 35
325°F
70 to 80
400°F
25 to 35
400°F
17 to 21
450°F
15 to 19
400°F
5 to 7
450°F
6 to 8
450°F
18 to 22
400°F
30 to 40
325°F
80 to 90
350°F
60 to 70
350°F
40 to 45
375°F
55 to 60
425°F
50 to 60
400°F
25 to 30
- 33 -
COMMENTS
Place metal tray on Convection rack and place
in cold oven. Preheat oven, tray and Convection
rack to 400°F. When preheated, place frozen
pie on metal tray and bake according to
package time or until crust is browned and filling
is hot.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes before cutting.
Pierce pastry with fork to prevent shrinkage.
Cook times vary with casserole size and
ingredients.
Cook times vary with casserole size and
ingredients.
Let stand 5 minutes before serving.
Cook times vary with casserole size and
ingredients.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation. Pizza
should not extend over the rack.
Follow package directions for preparation. Pizza
should not extend over the rack.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Follow package directions for preparation.
Let stand 5 minutes after cooking.
Brown meat before combining with liquid and
vegetables.
Let stand 2 minutes after cooking.
Use green, red, or yellow peppers.
Pierce skin several places. Add
dish. Turn squash halves cut side up after 30
minutes of cook time and cover.
Pierce skin with fork before baking.
Pierce skin with fork before baking.
1
/
cup water to
2