Bosch HMV8050 Manuel D'utilisation Et D'entretien page 32

CONVECTION BAKING GUIDELINES
1. Always use the convection rack when convection
baking. Place food directly on rack or place in metal
tray and then place tray on rack.
2. Aluminum pans conduct heat quickly. For most
convection baking, light, shiny finishes give best
results because they prevent overbrowning in the time
it takes to cook the center areas. Pans with dull (satin-
finish) bottoms are recommended for cake pans and
pie pans for best bottom browning.
FOOD
Breads Refrigerated Biscuits
Corn Bread
Muffins
Popovers
Nut Bread or Fruit
Bread
Yeast Bread
Plain or Sweet Rolls
Devil's Food
Cakes
Fudge brownies
Coffee Cake
Cup Cakes
Fruit Cake (loaf)
Gingerbread
Butter Cakes, Cake
Mixes
9 x 13a
Tube Cake
Pound Cake
Chocolate Chip
Cookies
Sugar
Baked Apples or Pears
Fruits,
Other
Bread Pudding
Desserts
Cream Puffs
Meringue Shells
Notes:
• The oven temperature indicated in the chart above is recommended over the package instruction temperature.
• The baking time in the chart above is only a guideline for your reference. You need to adjust time according to
the food condition or your preference. Check doneness at the minimum time.
COOKING
3. Dark or non-shiny finishes, glass, and pyroceram
4. Preheating the oven is recommended when baking
5. To prevent uneven heating and save energy, open the
OVEN TEMP. TIME, MIN.
375°F 13 to 16
350°F 37 to 42
425°F 20 to 24
325°F 47 to 57
325°F 62 to 72
375°F 18 to 25
350°F 15 to 18
350°F 35 to 40
350°F 26 to 30
325°F 30 to 35
325°F 20 to 25
275°F 90 to 100
300°F 25 to 30
325°F 35 to 45
325°F 35 to 45
325°F 30 to 40
325°F 45 to 55
350°F 14 to 17
350°F 14 to 17
350°F 35 to 40
300°F 35 to 40
400°F 30 to 35
300°F 30 to 35
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absorb heat which may result in dry, crisp crusts.
foods by convection.
oven door to check food as little as possible.
COMMENTS
Allow additional time for large biscuits.
Remove from pans immediately and cool slightly
on wire rack.
Pierce each popover with a fork after removing
from oven to allow steam to escape.
Interiors will be moist and tender.
Lightly grease baking sheet.
Place cake pan on rack.
Bake 2 layers of brownies at a time.
Interior will be moist and tender.
Turn end for end half way through baking.
Grease and flour pan.
Cool in pan 10 minutes before inverting on wire
rack.
Place metal tray on rack. Allow extra time for
frozen cookie dough.
Place metal tray on rack.
Bake in cookware with shallow sides.
Pudding is done when knife inserted near center
comes out clean.
Puncture puffs twice with toothpick to release
steam after 25 minutes of baking time.
When done, turn oven off and let shells stand in
oven 1 hour to dry.