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After-sales service
In the event of faults and repairs that you cannot rectify
yourself, please use our after-sales service.
You can find the addresses in the after-sales service directory.
Note: You will be charged for calling the after-sales service
regarding an operating error.
Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Yeast tray bakes
Apple pie***
(Baking tins next to one another on the wire rack)
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
Grilling
Toast (universal pan + flat wire rack)
Beef steaks x 12 (universal pan + flat wire rack)
* Preheat for 10 minutes
** turn over after Z of the cooking time
When contacting the after-sales service, please specify the E-
number and FD number.
You can find these on the rating plate behind the appliance
door on the left-hand bottom edge.
E no.
Shelf height
Operating
mode
3
%
3
%
2
%
3
%
1
%
Shelf height
Operating
mode
4
(
4
(
FD no.
Temperature
Baking time in
in °C
minutes
140 150*
25 35
160 170**
25 35
160 170*
20 30
170 180
45 - 55
190 200
70 80
Temperature
Grilling time in
in °C
minutes
275*
1 - 2
275
20 25**
41
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