Publicité
Les langues disponibles
Les langues disponibles
Operating the appliance
In this section, you will find out how to switch your appliance on
and off, and how to select an operating mode and temperature.
Switching on the appliance
Turn the operating mode selector until the desired operating
1.
mode is selected.
Turn the temperature selector until the desired temperature is
2.
selected.
The r indicator lamp lights up while the appliance is heating
up and during any subsequent heating.
Baking
Baking accessories
Baking tins
Use dark-coloured metal baking tins. Tinplate tins and glass
dishes increase the baking time required, and the cake will not
brown evenly. If you want to bake with tinplate baking tins, use
shelf height 1.
Always place a loaf tin diagonally and a round baking tin in the
centre of the wire rack.
Baking trays
We recommend that you only use original baking trays, as
these have been optimally designed for the cooking
compartment and the operating modes.
Basic dough
Rich sponge mixture
Tray bakes with topping
Springform cake tin/loaf tin
Shortcrust pastry
Tray bake with dry topping, e.g. crumble
Tray bake with moist topping, e.g. egg custard
Springform cake tin, e.g. cheesecake
Flan tin
Sponge mixture
Swiss roll
Sponge (6 eggs)
Sponge (3 eggs)
Yeast dough
Tray bake with dry topping, e.g. crumble
Savarin/plaited loaf (500 g)
* Preheat oven
34
Switching off the appliance
Turn the operating mode selector back to the Û position.
1.
Turn the temperature selector back to the Ú position.
2.
Open the appliance door carefully and remove the cooked
3.
food.
Note: To prevent moisture from forming on the control panel,
do not leave the cooked food in the appliance after it has been
switched off.
Saving energy
If you wish to switch off the appliance before the end of the
cooking time to save energy:
Turn the temperature selector back to the Ú position before
1.
the end of the cooking time.
Turn the operating mode selector back to the Û position
2.
when the cooked food is taken out of the appliance.
Always carefully push the baking trays in as far as they will go.
Make sure that the sloping edge of the baking tray is facing the
appliance door.
Baking table for basic doughs/cake mixtures
The information in the table is a guideline and applies to both
aluminium baking trays and dark-coloured baking tins. The
values may vary depending on the type and amount of dough/
mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
If you are baking with your own recipe, use similar recipes in
the table as a guide.
% Top/bottom heat
Shelf height
Temperature in °C
1
2
1
1
2
2
1
2
2
1
1
Baking time in minutes
180 190
160 170
190 200
180 190
160 - 180
170 180*
200 210*
160 170
160 170*
190 200
180 190
30 40
60 70
45 - 55
75 - 90
50 - 90
25 35
10 15
30 45
20 30
45 - 55
35 45
Publicité
