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Les langues disponibles
Basic dough
Springform cake tin
Ring cake tin
* Preheat oven
Small baked items
Yeast dough
Meringue mixture
Puff pastry/choux pastry
Sponge mixture, e.g. muffins
Shortcrust pastry, e.g. butter biscuits
* Preheat oven
Bread/bread rolls
White bread (without a tin)
White bread (loaf tin)
Multigrain bread, initial baking stage (without a tin)
Multigrain bread, final baking stage (without a tin)
Multigrain bread, initial baking stage (in loaf tin)
Multigrain bread, final baking stage (in loaf tin)
Bread rolls
Flatbread
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made using raw potatoes
Strudel, frozen
Potato products
Chips
Croquettes/Rösti
* Preheat oven
% Top/bottom heat
Shelf height
Temperature in °C
2
2
% Top/bottom heat
Shelf height
Temperature in °C
2
2
1
1
2
% Top/bottom heat
Shelf height
Temperature in °C
1
2
1
1
2
2
1
1
Leave a little space between bread rolls when crisping them
■
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
% Top/bottom heat
Shelf height
Temperature in °C
1
1
1
2
1
1
2
1
1
1
Baking time in minutes
160 170
170 180
Baking time in minutes
180 190
80
180 200
200 220*
170 180*
150 160*
Baking time in minutes
240*
240*
240*
200*
240*
200*
240*
240*
Baking time in minutes
210 230*
210 230
210 230*
200 220
200 220*
180 200*
200 220
200 220
200 220
190 210
30 40
35 45
15 25
25 35
20 30
15 - 20
25 35
20 30
10 15
30 40
10 15
20 30
15 25
15 25
20 30
10 - 20
15 25
50 - 60
30 45
45 - 55
50 - 60
35 45
15 25
20 30
35
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