Kenwood Cooking Chef XL Signature Edition Chef Davide Oldani KCL95.434BK Instructions page 13

Recipes
Recipe
Minestrone
Beef Stroganoff
Crème Anglaise
Rice Pudding
Temperature and Speed Settings
Temperature
Guidelines
Tool Used Preset /
Manual Settings
Chunky Soup
All in One Dishes
Manual Settings
Manual Settings
60°C Melting Chocolate
72°C – 82°C Poaching
98°C – 99°C Simmering
100°C Boiling, steaming
130°C – 140°C Sautéing vegetables
180°C Browning meat
(P) Pulse - For short bursts of maximum power.
Stir interval 1 – The mixer will operate at a constant slow speed. Used for folding
light ingredients into heavier mixtures.
Stir interval 2 – Intermittent stir with short pauses. When set to this speed,
intermittently operates on a slow speed every 10 seconds for 1.5 revolutions.
Stir interval 3 – Intermittent stir with medium pauses. When set to this speed,
intermittently operates on a slow speed every 30 seconds for 1.5 revolutions.
Stir interval 4 – Intermittent stir with long pauses. When set to this speed,
intermittently operates on a slow speed every 5 minutes for 1.5 revolutions.
Speed min - max Continuous speeds gradually increasing to max
HSHT To mix at temperatures above 60˚C using speeds Min-Max.
Ingredients
Add the following all at once:
100g pancetta, diced
2 garlic cloves, chopped
20 mins
50g Arborio rice
2½ tbsp tomato puree
70g savoy cabbage
1 tsp dried rosemary
98˚C
2 tsp dried sage
1 celery stick, sliced
60g leek, sliced
75g onion, sliced
75g carrot, sliced
1L hot vegetable stock
Add the following all at once:
600g beef, diced
1 tbsp paprika
30 mins
1 tbsp butter
1 garlic clove, chopped
200g mushroom, sliced
150g onion, sliced
98˚C
300g carrot, sliced
200ml single cream
Add the following all at once:
250g full fat milk
250g double cream
15 mins
1 tsp vanilla extract
2 tbsp cornflour
96g egg yolk,
80g caster sugar
85˚C
Add the following all at once:
150g short grain rice
1 hr
1L full fat milk
15 mins
75g caster sugar
2 tsp vanilla extract
95˚C
9
Salt and pepper
Salt and pepper
}
mix together