Kenwood Cooking Chef XL Signature Edition Chef Davide Oldani KCL95.434BK Instructions page 11

Preset Usage Chart – Continued
Preset Recommended Tool
Steam
All in One Dishes
Chunky Soup
Slow Cook
Recipe
Prune Marinade
200g Clear Runny Honey
40g Soft Prunes
40ml Water
1 Place all ingredients into the mini chopper/mill. Refrigerate
overnight.
2 Fit the attachment to the Stand mixer.
3 Switch to pulse for 4 seconds.
4 Use as required.
Default Settings Keep Warm Stage
(adjustable)
20 mins
(15 mins – 45 mins)
OFF
100˚C
40 mins
103˚C 140˚C
–
20 mins
103˚C – 140˚C
2 hrs
98˚C – 140˚C
Steamer Attachment
Refer to Illustration
When using your steamer basket, always keep your
Cooking Chef away from walls and overhanging cupboards:
the steam could damage them.
Season food after cooking, this will help to prevent spots
or pitting occurring on the stainless bowl.
1 Place the removable tray on a flat surface ensuring that the
handles are folded inwards.
2 Fit the supporting ring onto the tray ensuring that the
handle supports on the ring fit next to the V shaped cut
outs in the tray.
3 Fold out the handles and clip onto the handle supports.
4 Place the food to be cooked onto the tray. Vegetables
should be thoroughly cleaned and peeled as required.
5 Add the required amount of water to the bowl (see
cooking chart). Filtered water is best as it reduces
limescale and spotting.
6 Place the assembled steamer into the bowl – it will find its
own height.
7 Fit the heatshield to the mixer head.
8 Fit the bowl and steamer basket to the Kitchen Machine.
9 Lower the mixer head and then fit the splashguard.
10 Select the steam pre-set and adjust the cooking time (as
per the Recommended Cooking Chart). Press the control
dial to start
11 Allow to cook for the required time.
12 Remove the splashguard.
13 Lift the mixer head.
7
Recipe Ideas / Uses
Salmon en Papillote
30 mins Bolognese
2
62˚C
30 mins Minestrone, Broths
2
62˚C
30 mins Beef bourguignon
2
62˚C
T