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• WARNING: If the surface is
ance to avoid the possibility
of electric shock.
• Do not switch on a device if the
surface is cracked or there is a
damage to the material thickness.
• Do not touch the appliance
with wet parts of the body.
• To clean the product a steam
cleaner is not to be used.
• Metallic objects such as knives,
forks, spoons and lids should
not be placed on the hob sur-
face since they can get hot.
•
element by its control and do
not rely on the pan detector.
• WARNING: Unattended cook-
ing on a hob with fat or oil
can be dangerous and may
• CAUTION: The cooking pro-
cess has to be supervised. A
short term cooking process has
to be supervised continuously.
• The appliance is not intended
to be operated by means of
remote-control system.
• WARNING:
do not store items on the
cooking surfaces.
• Ensure that the device is in-
stalled in a way that allows
to disconnect it from the power
supply, with a contact opening
distance (3 mm) that ensures
-
complete disconnection in cate-
gory III overvoltage conditions.
• Ensure that the device is
agents (rain, sun).
• Ensure that the ventilation of the
appliance is in accordance with
the manufacturer's instructions.
2. USE
•
for domestic use to eliminate
kitchen smells.
• Never use the appliance for
purposes other than for which
it has been designed.
• Deep fat fryers must be con-
tinuously monitored during use:
overheated oil can burst.
• Do not operate the appliance
separate remote control system.
• The appliance shall not be in-
stalled behind a decorative door
in order to avoid overheating.
• To avoid damaging the appli-
ance, do not climb onto the
appliance.
• To avoid damaging the silicon
grouting, do not put hot cook-
ware on the frame.
• Do not cut or prepare food
on the surface or drop hard
objects onto it. Do not drag
cookware across the surface.
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