AEG KSK782280M Notice D'utilisation page 42

When the tap water hardness level is 4, fill the water drawer with still bottled water.
6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 How to set: Heating functions
Step 1 Turn on the oven. The display shows the default heating function.
Step 2
Press the symbol of the heating function
Step 3
Select the heating function and press:
Step 4
Set: temperature. Press:
Step 5
Press:
Food Sensor - you can plug the sensor at any time before or during cooking.
- press to turn off the heating function.
Step 6 Turn off the oven.
6.2 How to set: Steamify - Steam heating function
Step 1 Turn on the oven.
Select the symbol of the heating function and press it to enter the submenu.
Step 2
Press
Step 3
Press:
Step 4 Set the temperature. Type of the steam heating function depends on the set temperature.
Steam for Steaming
50 - 100 °C
Steam for Stewing
105 - 130 °C
Steam for Gentle Crisping
135 - 150 °C
Steam for Baking and Roasting
155 - 230 °C
42 ENGLISH
.
.
. Set the steam heating function.
. The display shows the temperature settings.
to enter the submenu.
. The display shows: temperature.
For steaming vegetables, grains, legumes, seafood, terrines
and spoon desserts.
For cooking stewed and braised meat or fish, bread and poul‐
try, as well as cheesecakes and casseroles.
For meat, casseroles, stuffed vegetables, fish and gratin. Ow‐
ing to the combination of steam and heat the meat gets a juicy
and tender texture along with a crusty surface.
If you set the timer, grill function turns on automatically in the
last minutes of the cooking process to give dish a gentle gra‐
tin.
For roasted and baked dishes meat, fish, poultry, filled puff
pastry, tarts, muffins, gratin, vegetables and bakery dishes.
If you set the timer and put the food on the first level, bottom
heat function turns on automatically in the last minutes of the
cooking process to give dish a crispy bottom.