Hamilton Beach 840075900 Mode D'emploi page 8

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Recipes
Blue Cheese Dressing
2 cloves garlic
4 ounces blue cheese
2 cups mayonnaise
2 cup sour cream
Ys cup fresh lemon juice
2 tablespoons sugar
Using S-blade, with processor running, drop the garlic cloves into the food chute
and mince. Add cheese and process for 10 seconds. Add mayonnaise, sour
cream, lemon juice, and sugar. Process until smooth. Keep refrigerated.
Makes 3 cups.
Hummus
2 cloves garlic
2 green onions, white portion and
half of green top
15 ounce garbanzo beans (chick peas),
drained
Ys cup tahini (sesame paste), stirred
3 to 4 tablespoons lemon or lime juice
2 teaspoons olive oil
4 teaspoon cumin
dash cayenne
salt and pepper to taste
dash paprika
pita bread or cut up vegetables, optional
Using S-blade and with processor running, drop garlic cloves and onion into food
chute. Then add garbanzo beans, tahini, lemon or lime juice, olive oil, cumin,
cayenne, salt, and pepper. Continue to process until smooth, scraping bowl as
needed. Place into serving bowl and garnish with paprika. Serve with pita bread
and/or vegetables. To store, refrigerate. Makes about 2 cups.
Salsa
1 onion, peeled and quartered Ys cup cilantro, packed
1 clove garlic 2 teaspoon cumin
1 hot pepper (jalapeno or finger hot),
cored, seeded and quartered
4 tomatoes, quartered
1 tablespoon lime juice
salt and pepper to taste
hot sauce, optional
Using S-blade and with processor running, drop onion, garlic cloves, and hot
pepper through the food chute and chop until finely minced. Stop processor. Add
tomatoes, cilantro, cumin, lime juice, salt, and pepper. Pulse until desired texture.
Add hot sauce if desired. Makes 2 to 3 cups.