840075900
Ev03.qxd
11/13/00
11:15
Hepes 7
Processing Charts
Slicer disc
Low(1)
| Cucumbers, apples, mushrooms
Glleing blade facing up)
High (2) | Julienne vegetables
S-Blade
\ | Low (1) | Chop nuts, mince vegetables
$
High (2) | Chop meat, puree food,
knead bread dough
Shredder disc
Low(1)
| Cabbage
For best results do not exceed the following amounts when chopping, mincing,
or pureeing with the S-blade.
Fruits and vegetables
Parmesan or Romano cheese
Cheddar, Jack, or Mozzarella cheese
Cleaning Your Food
Processor
1. Wash the bowl, cover, blade,
2. Wipe the base, control panel, and
discs, food gate, and food pusher
cord with a damp cloth or sponge.
in hot, soapy water. Rinse and dry
To remove stubborn soil, use a mild
thoroughly. These parts may also be
non-abrasive cleanser.
washed in a dishwasher.
NEVER IMMERSE THE BASE IN
NOTE: Do not store the food
WATER OR OTHER LIQUID.
processor with the cover in the
3. To store, place bow! on base. Then
locked position, as this may put
place onto the motor shaft, the
strain on the interlock tab.
S-blade and slicing/shredding disc.
Place cover on bowl but do not lock.