The S-Blade can be used to coarsely
chop, finely mince, mix, or puree food
to a smooth consistency.
1. Make sure the Control Switch is tumed
to OFF and the unit is unplugged.
3. Place the S-blade onto motor shaft
of food processor in center of bowl.
Tum slowly until blade drops into
place. Handle carefully; the blade
is sharp.
4. Lock cover onto bowl. (See "How to
Lock the Cover" on page 5.) Insert
food pusher into food chute.
e To slice or shred cheese, select firm
cheese like cheddar, monterey jack,
or swiss. Place cheese in freezer for
30 minutes before processing.
e The Reversible Slicer/Shredder Disc
has a slicing blade on one side and
shredding teeth on the other. Place
on motor shaft with desired cutting
edge facing up.
e To julienne vegetables, slice then
remove from bowl and restack the
vegetables. Pack into food chute with
slices vertical. Slice again to make
match-stick cut vegetables.
1. Make sure the Control Switch is tumed
to OFF and the unit is unplugged.
2. Lock the bowl onto base. (See "How
to Lock the Bowl" on page 5.)
3. Put Slicer/Shredder Disc on motor
shaft with the desired side facing up
for either slicing or shredding. Lock
cover onto bowl. (See "How to Lock
the Cover" on page 5.)
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5. Plug in unit and process food.
The processing speed and time will
determine the finished consistency
of the food. The Pulse button can
help you avoid overprocessing.
Slicer/Shred
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4. Cut food to fit food chute. Pack food
chute tightly with food. Insert food
pusher in chute. Always use the
food pusher to feed food into the
chute. NEVER PUSH FOOD
THROUGH CHUTE WITH HANDS.
5. Plug in unit and process food.
6. Select speed. While pressing on
food pusher, select 1 or 2 for high
or low speed or PULSE to process
food.
7. When food chute is empty, select
OFF or release from PULSE position.
Wait until blade has stopped rotat-
ing before removing cover.
oe