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Vegetable container with humidity
controller
To create the optimum storage climate for fruit and
vegetables, you can set the air humidity in the
vegetable container depending on the quantity stored:
▯
smaller quantities of fruit and vegetables – high
air humidity
▯
large quantities of fruit and vegetables – low air
humidity
Notes
▯
Fruit sensitive to cold (e.g. pineapple, banana,
papaya and citrus fruit) and vegetables sensitive
to cold (e.g. aubergines, cucumbers, zucchini,
peppers, tomatoes and potatoes) should be
stored outside the refrigerator at temperatures
of approx. +8 °C to +12 °C for optimum
preservation of quality and flavour.
▯
Condensation may form in the vegetable
container depending on the type and quantity
of products stored. Remove condensation with
a dry cloth and adjust air humidity in the
vegetable container with the humidity controller.
Fast cooling
Fast cooling sets the refrigerator temperature to the
coldest temperature setting for approx. 6 hours. Then
the original temperature set before fast cooling mode
is automatically restored.
Switch on fast cooling mode, e.g.:
▯
before placing large quantities of food in the
refrigerator compartment.
▯
for fast cooling drinks.
Note
When fast cooling is switched on, increased operating
noises may occur.
Switching on fast cooling
1.
Keep pressing the select button until the
refrigerator compartment climate zone is marked
with an arrow.
2.
Press super button.
If fast cooling is switched on, "SU" and "super" are
indicated on the display panel.
Switching off fast cooling
1.
Keep pressing the select button until the
refrigerator compartment climate zone is marked
with an arrow.
2.
Press super button.
If fast cooling is switched off, the "SU" and "super"
displays go out on the display panel.
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