Gaggenau RS 295 Notice De Montage Et D'utilisation page 48

Switching off fast freezing
1. Keep pressing the select button until the freezer
compartment climate zone is marked with an
arrow.
2. Press super button.
If fast freezing is switched off, the "SU" and "super"
displays go out on the display panel.
Note
Fast freezing automatically switches off after approx.
2^ days.
Thawing frozen food
Depending on the type and application, select one
of the following options:
▯
at room temperature
▯
in the refrigerator
▯
in an electric oven, with/without fan assisted hot-
air
▯
in the microwave
m
Caution
Do not refreeze thawing or thawed food. Only ready
meals (boiled or fried) may be refrozen.
No longer store the frozen produce for the max.
storage period.
Refrigerator compartment
The refrigerator compartment is the ideal storage
location for meat, sausage, fish, dairy products, eggs,
ready meals and pastries.
Storing food
▯
Store fresh, undamaged food. The quality and
freshness will then be retained for longer.
▯
In the case of ready-made products and bottled
goods, observe the best-before date or use-by
date specified by the manufacturer.
▯
To retain aroma, colour and freshness, pack
or cover food well before placing in the
appliance. This will prevent the transfer
of flavours and the discolouration of plastic parts
in the refrigerator compartment.
▯
Allow warm food and drinks to cool down before
placing in the appliance.
Note
Avoid contact between food and rear panel.
Otherwise the air circulation will be impaired.
Food or packaging could freeze to the rear panel.
48
Note the chill zones
in the refrigerator compartment
The air circulation in the refrigerator compartment
creates different chill zones:
▯
Coldest zone is between the vegetable container
and the glass shelf situated above.
Note
Store perishable food (e.g. fish, sausage, meat)
in the coldest zone above the vegetable
container.
▯
Warmest zone is at the very top of the door.
Note
Store e.g. hard cheese and butter in the warmest
zone. Cheese can then continue to release its
flavour and the butter will still be easy to spread.
"Cool-fresh" container
Foods suitable for "cool-fresh" container:
In principle all foods which are fresh and are
to remain fresh for even longer, such as: fish, seafood,
meat and sausage, dairy products, and ready meals.
Foods not suitable for the "cool-fresh" drawer:
Fruit and vegetables sensitive to cold (e.g.: tropical
fruit such as pineapples, bananas, papaya, citrus
fruits, melons as well as tomatoes, aubergines,
zucchini, capsicums, cucumbers, potatoes).
The ideal storage location for these foods is
the refrigerator compartment.