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6.5
AIR INTAKE CONNECTION
It is necessary to provide an external air intake to
ensure the flow of combustion air to the stove
The dimensions of the hole must comply with the values
set forth in the table of technical data shown in the
"Product booklet".
According to local standards in force, air intake could be
taken directly from the room (- 6.3a -) or connected to
the stove (- 6.3b -).
To get the air directly from the outside, you must install
the connection for the combustion air, on the back of
the stove, after cutting the pretrimmed on the rear of
the stove.
• Is forbidden the intake of air for combustion from
garages, rooms where flammable materials are stored
or where there is danger of fire.
• The combustion air intake should be protected by
an anti-insect grille and placed where it can not be
accidentally obstructed, and made in such a way that the
useful cross-section allows the right amount of oxygen
to reach the stove.
In the room where the stove is located, if there are one
or more extraction fans (exhaust hoods and the like),
there may be problems with combustion due to lack of
combustion air.
- 6.3a -
20
(-6.2-).
- 6.2 -
- 6.3b -
7 COMMISSIONING
AND USING THE
STOVE
7.1
DESCRIPTION OF THE PRODUCT
Before proceeding, check for any "specific features of
the model" described for the stove model in question in
the enclosed "Product booklet".
7.2
LIGHTING THE FIREPLACE FOR THE FIRST
TIME
The first time you light your fireplace the flames should
burn at a moderate rate for approximately an hour to
allow complete settling of any masonry fillings on the
smoke fitting and drying of the protective materials of
the metallic parts.
7.3
FIRE LIGHTING:
• Clean the fireplace from any ash residues;
• completely open the primary air adjustment ; set the
lever to the start position; To do this you must move
the lever to the left, lift and place it on the extreme left
(fig.7.1 A);
• open the fire door pulling it towards yourself. Attention:
an automatic system tends to keep the door closed;
• carefully place the wood pieces inside the combustion
chamber;
• place a natural fire starter on the stack;
• add some crossed fine wood sticks;
• light the fire starter from the top and close the fire door
• keep the air vent opened to ensure a high bright flame
• slightly close the air vent only when proper grill base is
ensured; to do this you must move the lever to the right
to climb over the start position (Figure 7.1 B).
A
A
MAX
MIN
max
A
B
B
min
B
- 7.1 -
004778530 - 11/09/2020
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