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Testing pans To test whether a pan is induction compatible:
- Put some water in a pan placed on an induction cooking zone. Water boils
very quickly on the cooking zone set at the maximum power level.
- Hold a magnet to the base of the pan. If the magnet sticks, the pan is
generally suitable.
The bottom of the cookware
Must be as flat as possible
Pan Dimension
The cooking zone, up to a limit, automatically adapts to the diameter of the pan.
However the bottom of this pan must have a mi nimum diameter corresponding
to the size of the cooking zone.To obtain the best efficiency of your hob, please
place the pan in the centre of the cooking zone.
Which cooking zone should be used according to the diameter of the pan?
Always lift the pans to move them.
Do not slide.
This will help prevent scratching.
The minimum diameter
Cooking zone
1 16cm
2 21cm
3 29cm
of the pan
14cm
16cm
18cm
75
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