Deli/Crisper Drawers; Wine Rack; Freezer Drawer And Pull-Out Ice Bin - Jennair W10728796B Guide D'utilisation

CARE AND CLEANING
MEAT STORAGE GUIDE
Store most meat in original wrapping as long
as it is airtight and moisture-proof. Re-wrap if
necessary. See the following chart for storage
times. When storing meat longer than the
times given, freeze the meat.
Fresh fish or shellfish ........................ use same day
as purchased
Chicken, ground beef, variety meat
(liver, etc.)................ 1-2 days
Cold cuts, steaks/roasts .................................... 3-5 days
Cured meats ..........................................................7-10 days
Leftovers - Cover leftovers with plastic wrap,
aluminum foil, or plastic containers with tight
lids.

DELI/CRISPER DRAWERS

TO REMOVE AND REPLACE THE DELI/CRISPER
DRAWERS:
1.
Slide the deli/crisper drawer straight out to
the stop. Lift the front of the drawer with
one hand while supporting the bottom
with the other hand. Slide the drawer out
the rest of the way.
2.
To replace the deli/crisper drawer, pull
out the drawer slides until they are fully
extended and set the drawer on the slides.
Push the drawer in toward the back until it
is in closed position.
3.
Reopen the deli/crisper drawer to make
sure it has been replaced properly.
22 | CARE AND CLEANING

WINE RACK

TO REMOVE AND REPLACE THE WINE RACK:
1.
Remove the rack by pulling it straight out
from the shelf.
2.
Replace the rack by sliding it in between
the shelf and the wall of the refrigerator.
FREEZER DRAWER AND PULL-OUT
ICE BIN
The freezer drawer can be used to store smaller
items. The freezer drawer is not removable.
TO REMOVE AND REPLACE THE ICE BIN:
1.
Slide the ice bin out of the freezer and lift
up and out.
A
B
A. Ice bin
B. Freezer drawer
2.
To replace the ice bin, pull out the drawer
slides until they are fully extended and set
ice bin on the slides. Push the ice bin in
toward the back until it is in closed position.
3.
Reopen the ice bin to make sure it has been
replaced properly.
FROZEN FOOD STORAGE GUIDE
Storage times will vary according to the quality
and type of food, the type of packaging or wrap
used (should be airtight and moisture-proof),
and the storage temperature. Ice crystals
inside a sealed package are normal. This simply
means that moisture in the food and air inside
the package have condensed, creating ice
crystals.
Put no more unfrozen food into the freezer
than will freeze within 24 hours (no more than 2
to 3 lbs of food per cubic foot [907-1,350 g per 28
L] of freezer space). Leave enough space in the
freezer for air to circulate around packages. Be
sure to leave enough room for the door to close
tightly.
For more information on preparing food for
freezing, check a freezer guide or reliable
cookbook.