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Selection of cooking vessels
Iron oil frying
Stainless steel
Iron plate
You may have a number of different cooking vessels
1.
This induction hob can identify a variety of cooking vessels, which you can test by one of
the following methods:
Place the vessel on the cooking zone. If the corresponding cooking zone displays a power
level, then the vessel is suitable. If "U" flashes, then the vessel is not suitable for use with
the induction hob.
2.
Hold a magnet to the vessel. If the magnet is attracted to the vessel is suitable for use with
the induction hob.
NB: The base of the vessel must contain magnetic material.
It must have flat bottom with a diameter according to the table 1 below.
3.
Use only ferromagnetic cookwares made from enameled steel, cast iron or stainless steel
but compatible with induction
4.
Use pans whose diameter of the ferromagnetic area (base of the pan) is in the range of
dimensions in the table below. (Table 1)
-
If you use smaller pots, performance could be affected
-
If you use pot with a diameter smaller than the one indicated in the table 1, pots may not
be detected
According to the dimension of the zone you can use pots of different diameters as picture below:
Iron pan
Iron kettle
EN-14
Enamel stainless
Enamel cooking
steel kettle
utesil
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