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Test dishes
Dishes tested in accordance with standards DIN 44547 and
EN 60350. Please note the information in the tables about
preheating.
Baking
Viennese whirls
Small cakes (20 per tray)
Hot water sponge cake
Yeast tray bakes
Double crust apple pie***
(Baking tins next to one another, figure A)
Double crust apple pie
(baking tins diagonally placed, figure B)
* Preheat oven
** Preheat for 10 minutes
***Use a black baking tray
A
Grilling
Toast (universal pan + flat wire rack)
Beef steaks x 12 (universal pan + flat wire rack)
* Preheat for 10 minutes
** turn over after Z of the cooking time
B
Shelf height
Operating
mode
1
%
1
3
1 + 3
3
2
%
1
3
1 + 3
3
2
%
1
3
1
%
1
3
1 + 3
3
1
%
1 + 3
3
Shelf height
Operating
mode
4
(
4
(
Temperature
Baking time in
in °C
minutes
160 170*
20 25
140 150*
15 25
140 150*
20 30
170 180**
20 30
150 160**
20 30
150 160**
25 35
160 170*
25 35
150 160*
25 35
190 200
45 - 55
170 180
45 - 55
170 180
50 - 60
190 200*
70 80
180 190*
65 - 75
Temperature
Grilling time in
in °C
minutes
275*
1 - 2
275
20 25**
57
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