Publicité
Les langues disponibles
Les langues disponibles
Bread/bread rolls
Multigrain bread, initial baking stage (in loaf tin)
Multigrain bread, final baking stage (in loaf tin)
Bread rolls
Flatbread
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made using raw potatoes
Strudel, frozen
Potato products
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
The cake is unevenly browned on the
baking tray
The cake is too dry
The cake is too moist in the centre
50
3 Hot air
Shelf
height
1
1
1
1
■
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
3 Hot air
Shelf
height
1
1 + 3
1
1 + 3
1
1
1
1
1
1
1
1 + 3
1
1
1
1
Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf height. Shorten the baking time or reduce the temperature.
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct
position of the baking tin on the wire rack.
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
Shorten the baking time and increase the temperature slightly.
Reduce the temperature. Note: Higher temperatures do not mean shorter baking times
(cooked on the outside, but not on the inside). Increase the baking time and allow the
cake dough to prove longer. Add less liquid to the mixture.
Temperature
Baking time in
in °C
minutes
220*
10 15
180*
20 30
220*
15 25
220*
15 25
Leave a little space between bread rolls when crisping them
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
Temperature
Baking time in
in °C
minutes
180 190
20 30
170 180
35 45
180 200
10 - 20
170 190
20 30
190 200*
15 25
170 180
45 - 55
190 200*
30 45
170 190*
45 60
180 190
60 70
180 200
35 45
190 210
15 25
170 190
25 35
180 200
20 30
180 200
5 - 15
180 200
10 - 20
180 200
5 - 15
% Top/bottom heat
Shelf
Temperature
height
in °C
2
240*
2
200*
1
240*
1
240*
% Top/bottom heat
Shelf
Temperature
height
in °C
1
210 230*
-
-
1
210 230
-
-
1
210 230*
2
200 220
1
200 220*
1
190 210*
2
200 220
1
200 220
1
200 220
-
-
1
190 210
2
190 210
2
180 200
2
190 210
Publicité
