Thermador PROFESSIONAL PRO HARMONY PRG364GDH Guide D'entretien Et D'utilisation page 71

IMPORTANT: GRILL SHOULD NOT BE OPERATED WITHOUT PROPER VENTILATION.
Grill Cooking Recommendations
FOOD*
Beef
Hamburgers, ¾" (2 cm) (medium)
T-Bone Steak, 1½" (4 cm) (medium)
Ribeye or Sirloin, 1" (3 cm) (medium)
Kebabs, Steak (medium)
Pork
Pork chops, ¾" (2 cm)
Sausages or Bratwurst
Hot Dogs
Poultry
Legs and thighs
Chicken wings, whole
Chicken breasts, ½" (1 cm), boneless
Kebabs, chicken
Seafood
Fish steak, 2" (6 cm)
Fish fillet, ¾" (2 cm)
Shrimp skewers
Produce
Portobello mushrooms
Bell peppers, quartered
Eggplant, sliced, ½" (1 cm)
Tomatoes, halves
Pineapple, sliced
Peaches, halves
Other
Hamburger or hot dog buns
Tofu, extra firm, sliced
* Level foods to a uniform thickness to ensure even cooking.
** The values in the settings table should only be regarded as guidelines, since more or less heat may be required
depending on the type and condition of the food.
Grilling Tips
• Always preheat the grill. When cooking on HIGH, preheat grill on HIGH for 10 minutes. When cooking on MED HIGH,
preheat grill on HIGH for 5:00 then turn temperature down once food is on.
• Soak wooden skewers in water a minimum 20 minutes before placing on the grill.
• Prior to grilling, you can coat the food with heat-resistant oil (e.g. peanut oil) or marinate it. Make sure not to use too
much oil/marinade, as otherwise it may catch fire and generate thick smoke.
• Lay the food directly on the grill grates. Do not use aluminum foil or grill trays.
• Cured meat, such as ham or smoked pork chops, is not suitable for grilling. Unhealthy chemical compounds may form.
• To prevent flare-ups, remove excess fat from foods prior to grilling.
• DO NOT use cleaners on elements. If grease gets on the elements, allow it to burn off.
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COOK TIME
SETTING**
(MINUTES)
HIGH 12 – 14
HIGH 20 – 22
HIGH 10 – 12
HIGH 24 – 28
HIGH 16 – 20
MED HIGH 16 – 20
HIGH 6 – 8
MED HIGH 34 – 38
MED HIGH 18 – 22
MED HIGH 20 – 24
HIGH 30 – 33
MED HIGH 18 – 20
MED HIGH 16 – 20
MED HIGH 10 – 14
HIGH 8 – 10
HIGH 8 – 10
HIGH 8 – 10
HIGH 8 – 10
HIGH 4 – 6
HIGH 4 – 6
MED HIGH 4 – 6
MED HIGH 8 – 12
NOTES
Ready to turn once juices appear on the surface.
Remove excess fat.
Remove excess fat.
Turn occasionally.
Remove excess fat.
Pierce before grilling.
Place on grill horizontally.
Turn occasionally, remove excess skin.
Turn occasionally.
Pound to an even thickness before cooking.
Turn occasionally.
Brush with oil before grilling.
Brush with oil before grilling.
Turn occasionally.
Brush with oil.
Turn occasionally.
Brush lightly with oil.
Brush with oil.
—
—
Brush with butter.
Skewer for easier grilling.