Using the Electric Grill
(available on some models)
Description
The built-in grill is made of restaurant-quality cast iron
grates. This produces a surface with even heat that is easy
to clean.
A non-stick, non-PTFE cast iron griddle plate
(PAGRIDDLEN) is available as an accessory and may be
purchased separately. See the instructions that come with
the griddle plate accessory for more details.
Assembling the Grill
1. Grill Housing
2. Drip Tray
3. Lava Rock Basket
4. Lava Rocks (PAROCKS)
5. Grill Grate (x2)
6. Heating Element (x2)
5
4
3
6
2
1
1. Place burner base caps on top of burner bases to
ensure no rocks fall into the burners during the transfer
of lava rocks.
2. Rotate heating elements up and remove the lava rock
basket stored inside the grill housing.
3. Place the drip tray in the bottom of the grill housing.
(Drip tray is packaged in the large cardboard box that
was on top of the range.) Align the embosses of the
drip tray with the depressions on the bottom of the
housing.
4. Place the lava rock basket in the grill housing.
5. Pour lava rocks in the lava rock basket. Ensure
adequate and even coverage of the rocks. The lava
rocks should not contact the heating elements.
6. Fold both grill heating elements down. The grill heating
elements must lie flat. Supports should rest inside of
side notches.
7. Install the grill grates. Ensure grates are seated level
inside the grill housing.
Operating the Grill
WARNING:
•
To avoid risk of injury, NEVER operate grill without
the grates or griddle plate accessory installed.
•
NEVER leave grill unattended while cooking.
•
DO NOT use wood chips or ceramic briquettes. Only
use recommended lava rocks.
•
Never use aluminum foil to cover the grates or to
line the grill. It can damage the grill and cause a fire
hazard if heat is trapped under it.
•
Check grease tray before each use. Too much
grease in the tray may cause a fire hazard.
1. Before turning on, make sure that there are lava rocks
in the appliance and both grill grates are correctly
fitted.
2. Press and turn the knob to the temperature setting.
•
The grill is electronically controlled with power
settings LOW through HIGH. There are no fixed
settings on the knobs.
•
The two grill heating elements can be regulated
separately. This allows you to grill food with
different temperature requirements at the same
time, or you can use one area to grill and the other
to keep warm.
3. During the initial use, heat the grill for about 10 minutes
to eliminate manufacturing residues and smells.
4. For best results, allow the grill grates to preheat before
placing food on them.
5. The electric grill indicator light will remain on for
approximately 5 minutes after the knob has been
turned OFF to indicate residual heat.
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