Setting Bake, Convection Bake, or Extended Bake
To Set Bake or Convection Bake
1. Select BAKE mode or CONVECTION BAKE mode
using the Mode Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
•
If using CONVECTION BAKE, set the
Temperature Selector Knob 25°F (14°C) below the
temperature suggested in the recipe. No variation
in temperature setting is necessary if roasting
meats or poultry.
•
The OVEN ON and PREHEATING lights turn on.
OVEN ON PREHEATING
•
The oven is preheated to the set temperature when
the PREHEATING light cycles off the first time.
OVEN ON PREHEATING
•
The OVEN ON light stays on during any active
cooking mode, and remains on until either of the
oven knobs is turned to the OFF position.
NOTE:
The interior oven light is operated by a separate switch that
turns the light on and off, independent of any control
setting.
RIGHT OVEN
OVEN ON
PREHEATING
OFF
BAKE
CONV
BAKE
Figure 31: Oven Controls for Main Oven
Extended Bake
This unique cooking mode is for assisting the user for
compliance to Sabbath principles.
To Set Extended Bake
1. Select EXTENDED BAKE mode using the Mode
Selector Knob.
2. Set oven temperature using the Temperature Selector
Knob.
•
PREHEATING PHASE is the same as for other
BAKE modes. Once the oven is preheated to the
selected temperature, the twenty-two (22) minute
Extended Bake cycle begins.
•
ACTIVE PHASE baking is as usual for nineteen
(19) minutes, except during the last two (2)
minutes, the OVEN ON and PREHEATING lights
blink slowly (on 3 sec. / off 3 sec. together) to serve
as a NOTICE for the final phase.
OVEN ON PREHEATING
•
ACCESS PHASE (oven idle):
Once the two lights stop blinking (both remaining
on), the final three (3) minutes allows the Sabbath
user access to the oven without effecting a change
in the operation of the range. Heating elements
remain off during this phase.
LIGHT
BROIL
EXTENDED
BAKE
English 29