Thermador PROFESSIONAL PRO HARMONY PRG364GDH Guide D'entretien Et D'utilisation page 36

Broiling Using a Regular Meat Thermometer
For accurately determining the degree of doneness for a
thick steak or chop (at least 1½" / 38 mm thick), use a
regular meat thermometer. Insert the point of the
thermometer into the side of the meat to the center of the
steak or chop.
For rare steaks, cook the first side to 90°F (32°C). For
medium or well done steaks, cook the first side to 100°F
(38°C). Turn and cook the second side to desired internal
temperature.
Setting Broil
Only the infrared burner heats in the BROIL mode.
To Set the Oven to Broil
1. Place oven rack in desired position.
2. Set Mode Selector Knob to BROIL.
3. Set Temperature Selector Knob to BROIL.
4. PREHEAT oven approximately three (3) minutes.
Broiling and Roasting Recommendations
All meats are placed on the broiler pan included with the range.
FOOD ITEM
BEEF
Ground Beef Patties,
1/2" (12.7 mm) thick
T-Bone Steak
Flank Steak
Rib Roast
BREADS
Toast, Garlic Bread,
etc.
PORK
Loin Roast
POULTRY
Boneless Skinless
Chicken Breasts
Chicken Thighs
Half Chickens
Roast Chicken
Turkey
English 32
RACK
OVEN MODE
NUMBER
4 BROIL
4 BROIL
4 BROIL
BAKE or
3
CONV BAKE
5 BROIL
BAKE or
3
CONV BAKE
4 BROIL
3 BROIL
3 BROIL
BAKE or
2
CONV BAKE
BAKE or
2
CONV BAKE
5. Place food in oven at desired rack position.
• The oven door must be closed when broiling in the
oven.
• Your range comes with a large two-piece broil pan.
The slotted grid allows drippings to flow into the
lower pan, away from the intense heat of the broil
burner, minimizing spattering, smoking, and the
chance of a grease fire.
The OVEN ON light stays on during BROIL mode, and
remains on until either of the oven control knobs is turned
to the OFF position.
Automatic operation of the cooling blowers:
The cooling blowers activate after the oven reaches 300°F
(149°C). When the oven is turned off, the blowers remain
on until the oven temperature cools below 250°F (121°C).
DO NOT continue to use the broiler if the cooling blower
fails to activate while broiling. Call a qualified service
agency to repair the range.
TEMPERATURE
SETTING
BROIL 15 – 20 min.
BROIL 12 – 20 min.
BROIL 12 – 20 min.
425°F (218°C) to sear 20 – 25 min/
325°F (163°C) to finish lb
BROIL 1 – 2 min.
20 – 25 min/
325°F (163°C)
lb
BROIL 20 – 25 min.
BROIL 25 – 30 min.
BROIL 30 – 45 min.
375°F (190°C) 75 – 90 min.
20 – 25 min/
325°F (163°C)
lb
APPROX.
SPECIAL INSTRUCTIONS
COOKING
AND TIPS
TIME
Broil until no
pink in center
Time depends on rareness
of steak
Rare to Medium
Rare
Small roasts take more
minutes per pound; reduce
time by using Conv Bake
Broil until brown
Cook until juices are clear
Cook until juices are clear
Remove skin; Cook until
juices are clear
Turn with tongs; Cook until
juices are clear
Do not stuff; reduce time by
using Convection Bake
Do not stuff; reduce time by
using Convection Bake