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Thermador PROFESSIONAL PRO HARMONY PRG364GDH Guide D'entretien Et D'utilisation page 22

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Les langues disponibles

Les langues disponibles

Surface Burner Cooking Recommendations
FOOD
BEVERAGES
Cocoa
BREADS
French Toast,
Pancakes, Grilled
Sandwiches
BUTTER
Melting
CEREALS
Cornmeal, Grits,
Oatmeal
CHOCOLATE
Melting
DESSERTS
Candy
Pudding and Pie Filling
Mix
Pudding
EGGS
Cooked in Shell
Fried, Scrambled
Poached
MEAT, FISH, POULTRY
Bacon, Sausage Patties
Braising: Swiss Steak,
Pot Roast, Stew Meat
Quick Frying: Breakfast
Steaks
Frying: Chicken
Deep Frying: Shrimp
Pan Frying: Lamb
Chops, Thin Steaks,
Hamburgers, Link
Sausage
Poaching: Chicken,
whole or pieces, Fish
* It is recommended that these foods be stirred occasionally.
English 18
START SETTING
MED – heat milk
MED – preheat skillet
SIM - to start melting
HI – cover, bring water to a
boil, add cereal
XLO - may be stirred to
hasten melting
SIM to MED – cook following
recipe
SIM to MED SIM - cook
according to package
directions
SIM to MED SIM – bring milk
to a boil
MED HI – cover eggs with
water, add lid, bring to boil
SIM to MED – melt butter,
add eggs
HI – bring water to the
boiling point, add eggs
MED HI – until meat starts to
sizzle
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
MED HI – preheat skillet
MED HI – heat oil, then
brown on MED
MED HI – heat oil
MED HI – preheat skillet
MED HI – Cover, bring
liquids to a boil
FINISH SETTING
STANDARD BURNERS
SIM – finish heating
SIM to MED – cook
SIM to MED – finish cooking
according to package
directions
SIM to MED
SIM
SIM
SIM - finish cooking
SIM to MED – finish cooking
SIM to MED – finish cooking
MED HI – fry quickly
SIM – cover, finish cooking
MED to MED HI – to maintain
temperature
MED – brown meat
FINISH SETTING XLO
BURNERS
XLO – keep warm, cover*
Same as for Standard
Burners
Allow 5 to 10 minutes to melt
Same as for Standard
Burners
XLO – to hold, cover*
XLO – allow 10 to 15
minutes to melt
XLO – to hold*
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
XLO – cook 3 to 4 minutes
for soft cooked; or 15 to 20
minutes for hard cooked
Same as for Standard
Burners
XLO – to hold for a short
period*
Same as for Standard
Burners
Same as for Standard
Burners
XLO – Simmer until tender
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
XLO – to hold
To finish cooking

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