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Test dishes
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350. Please note the information in the tables about
preheating.
Baking
Piped cookies
Small cakes (20 per tray)
Hot water sponge cake
Double crust apple pie*** (tins placed next to one another,
fig. A)
Double crust apple pie (tins placed diagonally across from
each other, fig. B)
* Preheat oven
** Preheat for 10 minutes
*** Use a black baking tray
$
Grilling
Toast (universal pan + flat wire rack)
Beef steaks x 12 (universal pan + flat wire rack)
* Preheat for 10 minutes
** turn over after Z of the cooking time
50
%
Shelf posi-
Operating
tion
mode
2
%
1
3
1 + 3
3
2
%
1
3
1 + 3
3
2
%
1
3
1
%
1 + 3
3
Shelf height
Operating
mode
4
(
4
(
Temperature
Baking time in
in °C
minutes
160 170*
20 - 25
140 150*
15 - 25
140 150*
20 - 30
160 - 170**
20 - 30
150 - 160**
20 - 30
130 - 140**
25 - 35
160 170*
25 - 35
150 - 160*
25 - 35
190 200*
70 - 80
170 180*
65 - 75
Temperature
Grilling time in
in °C
minutes
275*
1 - 2
275
20 25**
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