Klarstein Le Vide Mode D'emploi page 27

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Dry foods like pasta, cereals and flour will stay fresh from start to finish. Vacuum
packaging also prevents weevils and other insects from infesting dry goods. Package
only the freshest foods possible. However, please keep in mind that not all foods benefit
from vacuum packaging. Never vacuum package garlic or fungi-like mushrooms. A
dangerous chemical reaction takes place when air is removed, causing these foods to
be dangerous if ingested. Vegetables should be blanched before packaging to kill any
enzymes that may cause deterioration by out-gassing when vacuumed.
Storage periods
Food
Fresh Beef & Veal
Ground Meat
Fresh Pork
Fresh Fish
Fresh Poultry
Smoked Meats
Fresh Produce,
Blanched
Fresh Fruits
Hard Cheeses
Sliced Deli Meats not recommended
Fresh Pasta
Freezer Refrigerator
1-3 years 1 month
1 year 1 month
2-3 years 2-4 weeks
2 years 2 weeks
2-3 years 2-4 weeks
3 years 6-12 weeks
2-3 years 2-4 weeks
2-3 years 2 weeks
6 months 6-12 weeks
6-12 weeks
6 months 2-3 weeks
Typical Storage
1-2 weeks
1-2 weeks
1 week
3-4 days
1 week
2-4 weeks
1-2 weeks
3-4 days
2-4 days
1-2 weeks
1 week
EN
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