Black & Decker RC5417 Manuel D'instructions page 7

STEAMED PORK DUMPLINGS
3 tbsp. low sodium soy sauce
1 tsp. rice wine vinegar
1/4 tsp. sesame oil
1/2 lb. ground pork
1 cup minced bok choy
1/4 cup minced green onion
1 tbsp. grated fresh ginger
1 large clove garlic, minced
1/4 tsp. seasoned pepper
1/4 tsp. salt
36 won ton wrappers
1 medium clove garlic, minced
To make dipping sauce, in small bowl, combine soy sauce, rice vinegar and sesame oil; set
aside.
In large bowl, combine pork, bok choy, green onions, ginger, large minced garlic clove,
pepper and salt; blend well.
Place scant tablespoon of filling in center of 1 wonton wrapper. Lightly moisten edges of
wrapper with pastry brush or finger. Fold wrapper in half to form a triangle and press
edges to seal. Transfer to tray; cover and keep moist. Repeat process with remaining filling
and wrappers making about 36 dumplings.
Add 1 ⁄ cups cold tap water to rice cooking bowl. Lightly oil steamer basket. Arrange
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2
dumplings in basket about 1/2-inch apart. Insert basket into rice cooker over rice cooking
bowl.
Cover and plug appliance into electric outlet. Set kitchen timer for 6 minutes. Cook until
dumplings are translucent and filling is just cooked through. Repeat with remaining
dumplings.
Serve with dipping sauce. If desired, garnish with toasted sesame seeds.
Makes 8 to 10 servings.
PUMPKIN RICE WITH CHEESE
4 measures packaged Arborio style rice
2 ⁄ cups chicken or vegetable broth
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4
1 cup dry white wine
4 cups diced peeled calabasa or butternut squash
1 large onion, chopped
1/2 cup chopped parsley
4 tbsp butter or margarine
2 large cloves garlic, minced
1 tsp. salt
1/2 tsp. coarsely ground black pepper
2 tbsp. olive oil
1 1 ⁄ cups freshly grated Parmesan cheese
2
Combine all ingredients, except Parmesan cheese in cooking bowl in order listed. Place
bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Place
glass lid on appliance. Press down the "On" switch to "Cook".
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When rice is cooked, the "Cook" light turns off and the switch pops up; the rice cooker
automatically switches to the Warm function. Let rice mixture stand on "Warm"
for 15 minutes before serving.
Garnish each serving with Parmesan cheese. Makes about 12 cups.
GINGERED PORK AND RICE
2 lbs. pork loin cut in 1-inch cubes
3/4 bottled teriyaki marinade
1 tbsp. oil
4 measures medium grain rice
12 lb. snow peas, trimmed
1 can (8 oz.) sliced water chestnuts, drained
1 cup sliced carrots
1 bunch green onions sliced, (about 1 cup)
2 large cloves garlic, minced
1 tbsp. grated ginger
1 tsp. salt
In bowl, combine pork cubes and marinade. Toss to blend. Cover and refrigerate for
at least 1 hour or overnight.
Heat oil in Black & Decker
until golden on all sides.
Place rice in cooking bowl. Add reserved marinade and water to "4" line in cooking
bowl. Stir in pork and remaining ingredients in order listed. Place bowl into rice cooker
and plug in the appliance; the "Warm" light will come on. Place glass lid on appliance.
Press down the "On" switch to "Cook".
When rice is cooked, the "Cook" light turns off and the switch pops up; the rice cooker
automatically switches to the Warm function. Let rice mixture stand on "Warm"
for 15 minutes before serving.
Makes about 12 cups.
CAULIFLOWER 'N BROCCOLI COMBO
2 cups broccoli florets
2 cups cauliflower florets
1 cup diagonally sliced carrots
1/2 cup dried cranberries
1/4 cup sliced green onions
1 large clove garlic, minced
1/4 tsp. seasoned pepper
1/4 tsp. salt
In large bowl, combine all ingredients; toss to blend.
Add 1 1 ⁄
2
mixture into steamer basket. Insert into rice cooker over rice cooking bowl.
Cover and plug appliance into electric outlet. Set kitchen timer for 18 minutes; test
vegetables for doneness. If necessary add several more minutes.
If desired, garnish with chopped toasted pecans. Makes 4 to 6 servings.
® Electric Skillet. Drain pork, reserving liquid. Brown pork in oil
cups cold tap water to rice cooking bowl. Place in rice cooker. Spoon vegetable
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