KitchenAid Artisan 5KSM125 Manuel D'utilisation page 22

TIPS FOR GREAT RESULTS
EGG WHITES
Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To
avoid splashing, gradually turn to designated speed and whip to desired stage.
AMOUNT
1 egg white
2 or more egg whites
Whipping stages
With your KitchenAid Stand Mixer, egg whites whip quickly. Avoid overwhipping.
WHIPPED CREAM
Pour cold whipping cream into chilled bowl. Attach bowl and wire whip. To avoid
splashing, gradually turn to designated speed and whip to desired stage.
AMOUNT
less than 200 ml (3/4 cup)
more than 200 ml (3/4 cup)
Whipping stages
Watch cream closely during whipping. Because your KitchenAid Stand Mixer whips so
quickly, there are just a few seconds between whipping stages.
22 | TIPS FOR GREAT RESULTS
W10863290A_01_EN_v06.indd 22
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SPEED
GRADUALLY to 10
GRADUALLY to 8
SPEED
GRADUALLY to 10
GRADUALLY to 8
3/30/16 11:18 AM