Description Of The Appliance - Sagi FERMA LIEVITA Manuel D'installation, D'utilisation Et D'entretien

4.3.

Description of the Appliance

The refrigerated cabinet, from now on defined as
appliance, has been designed and built to
preserve foodstuffs in the professional catering
ambit.
1) condensation area: it is positioned in the
upper part and is characterised by the
presence of the condensing unit.
2) electric area: it is positioned in the
upper/front part and contains the control
and power supply appliance as well as
electric wiring.
3) cooling/heating area: one is located in
the cell compartment of the cooling unit
and another in the heating unit.
4) storage area: it is situated under the
evaporating unit and is destined for
preservation of foodstuffs.
The upper part is distinguished by a dashboard
that allows accessibility to the electric parts.
In the front part there is one vertically-opening
door, which closes the refrigerated compartment
hermetically.
3
Depending on requirements, the appliance is
produced in several versions:
Retarder Prover Cabinets 60x40
(-3°C +35 °C)
Static model envisioned for baking trays
size 60x40. This model is suitable for
preserving
temperature.
Retarder Prover Cabinets 60x40
(-20°C +35 °C)
Static model envisioned for baking trays
size 60x40. This model is suitable for
preserving products at a positive or
negative temperature.
Retarder Prover cabinets 60x80
(-3°C +35 °C)
Static model envisioned for baking trays
size 60x80. This model is suitable for
preserving
temperature.
Retarder Prover cabinets 60x80
1
(-20°C +35 °C)
Static model envisioned for baking trays
size 60x80. This model is suitable for
preserving products at a positive or
2
negative temperature.
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5
ENGLISH
products at a positive
products at a positive
GB