FLORABEST 1226 Instructions De Montage Et Mode D'emploi page 16

Igniting the fuel
WARNING! Risk of burning!
Using petrol or spirits for ignition can
result in uncontrollable heat due to
deflagration. Therefore you should
only use safe fuel, such as solid
firelighters. The barbecue must be
placed on a stable and secure surface
during operation.
1. Use quality products with DIN
approval, such as DIN charcoal, DIN
briquettes, and DIN solid firelighters.
2. Stack some of the charcoal or
briquettes on the charcoal grid (F).
When using the indirect barbecuing
method fill the space between the
charcoal dividers (P) and the fire bowl
wall (G) with fuel. During indirect
barbecuing the space between the
charcoal dividers (P) should remain
empty.
3. Light one or two solid firelighters
using a match. Place these firelighters
on top of the layer of charcoal or
briquettes.
4. Allow the solid firelighters to burn for
2 to 4 minutes. Then fill the fire bowl
(G) slowly with charcoal or briquettes.
5. A white layer of ash should develop
on the fuel after approximately 15
to 20 minutes. This indicates that the
optimum cooking temperature has
been reached. Distribute the fuel
evenly in the fire bowl (G) using a
suitable metal tool.
6. Insert the greased cooking grill and
start barbecuing.
16
Cleaning / care
WARNING! Risk of burning!
Allow the barbecue to cool down
completely before cleaning it. Never
use water to quench the hot barbecue.
This could result in burns or scalding.
Occasional cleaning is necessary in order
to preserve an attractive appearance. Do
not use any scouring agents.
1. A rinsing cloth, water and some
washing-up liquid is sufficient for
normal cleaning processes.
2. If the enamelled parts are heavily
soiled, use a commercial enamel
cleaning agent (oven cleaner).
Observe the
instructions for the cleaning agent
being applied.
3. Clean the barbecue using household
detergent and a rust proof cleaning
pad.
Environmental
disposal measures
Pay attention to cleanliness when using the
barbecue and dispose of waste in a clean
and safe manner. As a general rule, only
dispose of waste in designated metal or
non-flammable containers.
Observe the local waste disposal
regulations.
manufacturer's
information &