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Preparing assembly
1. Please read the assembly instructions
carefully and follow the safety
precautions.
2. Allow sufficient time for assembly.
3. Before starting assembly, clear an
area measuring approximately two
to three square metres.
4. Remove the set from the packaging!
5. Lay out all parts and any necessary
tools so that they are within easy
reach.
6. Please use the following list and
drawing to check that all parts are
present.
Parts list
Name
A: Handle
B: Ventilation disc (curved)
C: Hood
D: Hood bracket
E: Cooking grill
F: Charcoal grill
G: Fire bowl
H: Leg support
I:
Wheel leg
J: Ash collecting tray holder
K: Wheel
L: Wire shelf
M: Leg cap (pre-assembled)
N: Ash collecting tray
O: Standing leg
P: Coal divider
Q: Ventilation disc (straight)
R: Heat shield
12
Technical specifications
Setup dimensions: approx. 48.5 x 85 x 56 cm
Grill:
Weight:
Capacity: approx. 1.0 kg
Required tools
Qty.
3
1
1
1
1
1
1
3
2
3
2
1
1
1
1
2
1
1
approx. Ø 44 cm
approx. 5.6 kg
Phillips screwdriver
Spanners
7 mm and 10 mm
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