Cleaning Of The Ash-Drawer; Varnished Products; Enamelled Products; Chromium-Components - LA NORDICA MIGNON Instructions Pour L'installation, L'utilisation Et L'entretien

MIGNON
This operation should be carried out by a chimney sweeper who can simultaneously perform an audit of the
flue (checking of possible deposits). During the cleaning, it is necessary to remove from the appliance the
ash drawer and the smokes pipes. It is possible to clean the space for the collection of smokes from the
hearth or through the smoke exhaust, by using a brush and a vacuum cleaner. Once the cleaning has
been completed, the same has to be positioned back in its seat.
12.2.

CLEANING OF THE ASH-DRAWER

All the appliances are equipped with a hearth grate and an ash drawer
for the collection of the ashes (Picture 7 A).
It is suggested to empty periodically the ash drawer and to avoid it fills
completely in order not to overheat the grate. Moreover, we
recommend leaving always 3-4 cm of ash in the hearth.
ATTENTION: The ashes removed from the hearth have to be stored in
a container made of fire-resistant material equipped with an air-
tight cover. The container has to be placed on a fire-resistant
floor, far from flammable materials up to the switching off and
complete cooling.

12.3. VARNISHED PRODUCTS

After some years of product use a change in the varnished details colour is totally normal. This is due to
the considerable temperature range the product is subject to whenever in use and to the varnish ageing of
time passing by.
ATTENTION: before any possible application of the new varnish, do clean and remove all the traces from
the surface which has to be varnished.

12.4. ENAMELLED PRODUCTS

For the cleaning of enamelled surfaces use soap water or not aggressive and not chemically abrasive
detergents. After the cleaning do NOT let soapy water or any cleanser dry but remove them immediately.

12.5. CHROMIUM-COMPONENTS

If the components become bluish due to overheating, this can be solved with a suitable product for
cleaning. DO NOT use abrasives or solvents.

12.6. CAST IRON TOP and the HOT PLATES

The cast iron top (cookers) and the hot plates (cookers - stoves) should be periodically sanded with 150
grit sandpaper.

13. SUMMER STOP

After cleaning the hearth, chimney and hood, totally eliminating the ash and other eventual residues, close
all the doors of the hearth and the relevant registers and disconnect the appliance from the chimney.
We suggest performing the cleaning operation of the flue at least once per year; verifying in the meantime
the actual status of the rope seals which cannot ensure the good operation of the equipment if they are not
in good condition and are not making a good seal! In this case the seals must be replaced.
In presence of dampness in the room where the stove has been placed, we advise you to put absorbent
salts into the hearth.
If you want to keep for long the aesthetic look of the cooker it is important to protect its internal walls in row
cast iron with neutral Vaseline.

14. CONNECTING A CHIMNEY OR OPEN FURNACE TO THE FLUE

The smoke channel is the section of tube that connects the product to the flue, in the connection these
simple but very important principles must be followed:
1190000 – EN
A
Picture 7
23