NERONE MID Serie Notice D'utilisation page 42

NERONE
EN | | User and Maintenance Manual
4.2 CLEANING THE COOKING CHAMBER
After every cooking process, depending on the use of the oven, the muffle (cooking chamber) must be cleaned
from any food or grease residues;
For cleaning the oven, use a suitable degreasing product, the indications, use instructions and
warnings of which must be followed.
Also, keep in mind that in order to carry out cleaning of the cooking chamber, the oven may be switched-on and
brought into temperature and then pay attention also to what follows:
• Open carefully the oven and bring into temperature, by paying attention to the skin and eyes;
• Remove from inside the chamber the grills or baking pans and clean them separately;
4.3 CLEANING THE GLASS
ATTENTION
If is recommended to carry out clearing when the glass has cooled down.
Never use abrasive materials such as steel wool scotch bryte, metal sponges or other.
Consult paragraph "6.3 REMOVING/REPLACING THE INTERNAL GLASS" Pag. 45, to carry out a more
thorough cleaning.
4.4 CLEANING THE FAN
Check periodically the state of cleaning of the fan by taking care that with time no excessive grease heaps
up on the blades of the fan. Use a product suitable for steel.
Consult paragraph"6.7 FAN CASING DISMANTLING AND FAN REMOVAL/REPLACEMENT" Pag. 48, to carry
out more thorough cleaning.
5 GENERAL GUIDELINES
Hot steam can escape (there is a risk of burns).
Use the oven exclusively for cooking food.
Production of steam from the oven may cause situations of a slippery floor.
Adopt appropriate means of protection from heat in case of hot food.
partial opening of the door
ATTENTION
This professional equipment may only be used and cleaned by adults (> 18 years of age in Europe or other
limits defined by local legislation) in normal physical and psychological condition and who have been
adequately trained and informed regarding health and safety in the workplace.
The professional equipment may also be used by trainees, in work/school projects, according to local legislation, provided
that, they are under strict supervision by a tutor and are adults as mentioned above. In other words, trainees must be in nor-
mal physical and psychological condition, and adequately trained and informed regarding health and safety in the workplace.
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ATTENTION
2
1
complete opening of the door
To avoid the escaping of steam when opening the door, the
oven has a safety opening system which allows the door to
open in 2 steps:
• Partial opening with safety lock by turning the handle to
the left (1) (steam escaping from the sides of the door)
• Complete opening of the door by turning the handle to
the left (1) (minimum opening) and then to the right (2).