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Les langues disponibles
Les langues disponibles
Cooking Guide
FOOD TYPE
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Layer cakes* on Multiple
Racks
Chiffon cakes (angel food)
Cookies, biscuits, scones on
a Single Rack
Cookies, biscuits, scones on
Multiple Racks
Yeast Breads
Beef & Pork
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Roasts
Poultry
Whole chicken
Bone-in chicken breasts,
legs, thighs
Boneless chicken breasts
Whole turkey
Turkey Breast
Fish
Casseroles
Frozen Convenience Foods
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Pizza on Multiple Racks
Potato products, chicken
nuggets, appetizers on a
Single Rack
Potato products, chicken
nuggets, appetizers on
Multiple Racks
*When baking four cake layers at a time use racks
2 ext and 5 flat. Place the pans as shown so that one
pan is not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
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RECOMMENDED
RECOMMENDED
MODE(S)
RACK POSITION(S)
Bake
Bake Goods
Bake
Convection Bake
Bake
Bake Goods
Bake
Bake Goods
Convection Bake
P
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Bake
Bake Goods
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Bake
Convection Roast
Bake
Convection Roast
Broil Low
Bake
Broil Low
Bake
Bake
Convection Roast
Bake
Convection Roast
Broil Low
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Frozen Pizza Multi
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Frozen Snacks Multi
3
2 ext and 5 flat
Use shiny cookware. Ensure adequate airflow (see illustration below).
1
3
2 ext and 5 flat
1 flat, 3 flat, 5 ext
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3
3
6
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Watch food closely when broiling. For best performance center food
6
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t a
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5
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Watch food closely when broiling. For best performance center food
2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary.
2 or 3
Use a low sided pan such as a broil pan. Preheating is not necessary.
If breaded or coated in sauce avoid Broil High modes. Broil skin side
3
down first. Watch food closely when broiling. For best performance
3
1
Use a low sided pan such as a broil pan. Preheating is not necessary.
3
Use a low sided pan such as a broil pan. Preheating is not necessary.
Watch food closely when broiling. For best performance center food
3
r o
4
3
2 ext and 5 flat
Stagger pizzas left to right, do not place directly over each other.
Place food in oven prior to starting mode. Use dark cookware for more
4
r o
5
2 ext and 5 flat
ADDITIONAL SUGGESTIONS
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Use shiny cookware. Ensure adequate airflow.
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below the broil heater.
below the broil heater.
when broiling, center food below the broil heater.
center food below the broil element or burner.
below the broil heater.
P
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p
rior to starting mode.
for less browning.
Rear Placement
Front Placement
Rack positions
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