Bourgini Service And Warranty; Cleaning And Maintenance; Recipes; Waste Disposal - Bourgini Classic Magic Multi Pan Deluxe Mode D'emploi

Stir-frying
Stir-frying is a technique whereby small pieces of food
are fried in very little fat, oil or salt by continuously
turning them over for a short period of time and at a
high temperature. This is why it is healthy; the taste of
the ingredients is preserved, and the vegetables remain
crispy.
Boiling
The Classic Magic Multi Pan Deluxe is well-suited to
boiling pasta or rice, provided the quantities are not
too large. It is especially suited for boiling spaghetti,
because the pan is wider than most other pans. As such,
the raw spaghetti doesn't have to be broken.
Stewing
Stewing is the technique whereby products, possibly
after searing them first, are cooked in liquids such
as water, wine, stock or fruit juice at a relatively low
temperature, i.e. about 90°C.

CLEANING AND MAINTENANCE

• Clean the appliance after every use.
• After use, turn the thermostat to "0", then unplug the
appliance, wait until it has cooled down and remove
the thermometer from the appliance.
• When cleaning the appliance, do not use sharp
objects, aggressive detergents or scrubbing sponges
or brushes.
• Use kitchen towel to remove any removes. Do so
when the Multi Pan has not cooled down fully (but
is no longer hot!), as then any remains will come
free more easily.
• The removable thermometer and its cord must
be kept dry at all times. Never immerse them in
water or any other liquid. Clean the thermometer,
the thermostat and the cord with a soft cloth.
• The Multi Pan can be cleaned with soapy water
and is also dishwasher-safe. Dry the Multi Pan,
and the thermometer in particular, thoroughly
with a dry cloth.

WASTE DISPOSAL

Electrical appliances, accessories and their
packaging must be reused as much as possible in
an environmentally sound manner. Do not dispose of
these items together with your normal rubbish. Only
for EU countries:
According to the European 2002/96/EG WEEE
Guideline on the disposal of old electric and
11
electronic appliances, the appliances that are no
longer used must be collected and recycled in an
environmentally sound manner.

BOURGINI SERVICE AND WARRANTY

The warranty is valid for a period of 2 years from
the date of purchase as stated on your purchase
receipt, which also your proof of warranty. Please
turn to your retailer to claim your warranty. The
warranty shall not apply if the product is subjected to
incorrect use,, improperly disassembled, damaged by
falls, impacts or similar, or if damage is caused due
to failure to descale in good time products that are
manufactured for use with water. Should a certain
product be provided with specific warranty terms
and conditions, these shall receive priority over
general terms and conditions. The warranty shall
not apply to indirect damages. Should you have any
questions regarding the use of the product, please
consult our website at www.bourgini.com
DISCLAIMER
Changes reserved; specifications are subject to
change without stating grounds for doing so.

RECIPES

Paella with chicken and prawns
• 500 g paella rice
• 1 small red chilli pepper
• 0.05 g saffron (tube)
• 400 g chicken thighs
• 1 small tin of tomato paste
• 750 ml chicken stock
• 1 onion and 1 clove of garlic
• 1 lemon and 1 paprika
• 200 g green peas
• Pinch of paprika powder
• 50 g chorizo
• Approx.15 jumbo shrimps (frozen)
Fry the shrimps in the Classic Magic Multi Pan
Deluxe for a couple of minutes and keep them warm.
Heat up the stock and add the saffron. Heat up a nip
of oil in the Multi Pan and lightly fry the chopped
onion, red chilli pepper and garlic. Dice and add the
chorizo. Cut the chicken thighs into pieces and fry
them in the Multi Pan until they are done. Dice and
add the paprika, together with the paprika powder.
Mix in the paella rice, add the hot saffron stock and
mix in the tin of tomato paste. Let the rice simmer
for about 20 minutes, turning it every now and then.
Add the green peas for the last 3 minutes. Once the
rice has absorbed all the liquid and is done, place
the shrimps on top of it together with a few pieces
of lemon.
EN