SilverCrest SKMP 1300 D3 Mode D'emploi page 38

6. Overview of functions
Working tool
Dough hook 22
Beater 20
Whisk 21
Blender jug 5
36 GB
Speed
- Kneading and mixing
solid dough or relative-
1 - 2
ly solid ingredients
- Kneading yeast dough
- Kneading thick batter
2 - 3
- Mixing thick batter
- Mixing butter and flour
2 - 3
- Mixing yeast dough
- Cake mix
- Beating together but-
ter and sugar
4 - 6
- Cookie dough
- Whipped cream
- Proteins
- Mayonnaise
7 - 10
- Whipping butter to a
froth
- Blending and shred-
ding soft or liquid in-
gredients
- Crushing of ice cubes
Turbo +
NOTE: speed setting 1
1 - 10
must be set as a minimum
for the Turbo button 13
to work.
Function Notes
min. quantity yeast
dough:
500 g
max. quantity yeast
dough:
1657 g
max. quantity of flour in
the dough: 1000 g
max. operating time:
10 minutes
min. quantity sponge
mixture:
200 g
max. quantity sponge
mixture:
1216 g
max. quantity of flour in
the dough: 300 g
max. operating time:
10 minutes
min. quantity cream:
170 ml
max. quantity cream:
1000 ml
max. operating time:
10 minutes
min. quantity:
250 ml
max. quantity:
1500 ml
max. operating time:
3 minutes
Not suitable for particularly
hard foods such as frozen
foods, bones, nutmegs, grain
or coffee beans.