KitchenAid 5KSM1CB Mode D'emploi page 18

TIPS FOR GREAT RESULTS
Temperature guide for chocolate recipes
Recipe
Melt white or milk
chocolate
(340 g)
Melt dark chocolate
(340 g)
Temper milk or dark
chocolate
(340 g)
Temper white chocolate
(340 g)
Temperature guide for other recipes
Recipe
Melt marshmallows
(285 g)
Melt soft cheese,
(900 g)
Rising bread dough
(Single batch)
Simmer water
(475 mL)
Slow cook
18
W10719711A_01_EN_v22.indd 18
Temperature
47°C
48°C
Use temper mode to bring to
40°C, then gradually reduce to
31°C
Use Manual mode to bring to
40°C, then gradually reduce to
27-28°C
Mode
Refer to "Programming
the manual mode"
section
Refer to "Programming
the manual mode"
section
Refer to "Using the
temper mode" section
Refer to "Programming
the manual mode"
section
Temperature
45°C
32 - 49°C
hold at 35-38°C
90°C
as needed
C C
11/20/14 9:34 AM