Barbecook Brahma 4.2 Inox Instructions D'assemblage page 41

gas to escape.
• Repeat steps 1 through 3. If the
burner still does not light, read the
use a match as described below.
Note:
• the maximum load of the side burner
is 9 kg!
• the maximum diameter of the cook-
ing vessel is 220 mm
MATCH
• Place a match in the match holder
provided
• Hold a burning match approx.
• Push the control knob of the side
burner should light within 5 seconds.
and wait 5 minutes to allow the gas
to escape.
• Repeat steps 1 through 3. If the
burner still does not light, read the
determine the cause and the rem-
edy.
H
THE IGNITER
Only for Brahma 5.2 223.9352.000 –
223.9952.000
• Open the lid of the barbecue
• Take the warming grid out of the bar-
becue
• Open the gas cylinder valve.
• Press the igniter until you hear
sparks
• Holding down the igniter, press the
control knob of the spit burner and
• If the burner does not light after 3
attempts, disconnect the gas and
wait 5 minutes before trying again.
This will allow the accumulated gas
to escape. Try again, repeating the
above steps.
• If the burner still does not light, read
to determine the cause and the rem-
edy, or use a match as described
below.
MATCH
Only for Brahma 5.2 223.9352.000 –
223.9952.000
• Open the lid of the barbecue
• Take the warming grid out of the bar-
becue
• Place a match in the match holder
provided
• Hold a burning match to the left side
of the spit burner.
• Push the control knob of the spit
burner should light within 5 seconds.
If not, turn the control knob off and
wait 5 minutes to allow the gas to
escape.
• Repeat steps 1 through 5. If the
burner still does not light after 3
If the flames of the burners jump out of the
burner box when the barbecue is in use,
immediately turn off the control knobs. Wait
5 minutes to allow the gas to escape before
relighting the barbecue. Read the chap-
persists.
Each time you light the barbecue you
flame is almost comletely blue, with some
yellow at the top. If the flame is abnormally
small and for the most part yellow, switch
off the barbecue and check the venturi
tubes for obstructions, or read the chapter
I
• Close the gas cylinder valve
• Turn all control knobs of the burners
If you follow the above order, there will be
no more pressurized gas in the system.
USEFUL TIPS FOR USE OF THE
BARBECUE
TIME
When using your gas barbecue for the first
time, you must first allow the unit to run in
by operating it for a short period of time
without any food. To run in the barbe-
cue, light the barbecue. Close the lid and
15 minutes. Do not open the lid during
this procedure. You then open the lid and
allow the barbecue to operate for another
ready for use.
Allow the barbecue to warm up before plac-
ing any food on it. Close the lid and heat
the cooking surface for at least 10 minutes
. To bake at a lower
the control knobs to the required position
before placing any food on the barbecue.
COOKING TIME
The actual cooking time depends on vari-
ous factors such as taste, outside tempera-
ture and wind. Experience will teach you
-
how to estimate this time.
CONTROL
During barbecuing, some flare-ups are
natural. Too many flare-ups, however, will
increase the temperature in the barbecue,
thereby causing accumulated fat to ignite
and cause fire.
To reduce flare-ups:
• Remove excess fat from the meat
before baking
• Bake fat meat at a low setting
• Check that the hole in front of the fat
drain is not blocked and the fat drip
cup is not full
• Bake with closed lid to cut off the air
supply and lower the heat settings
NOTE: If the lid is closed, your barbecue
will retain a more constant temperature
and food can be baked faster and with less
energy.
5 minutes to allow the gas to escape before
relighting the burner.
STICKING TO THE GRID
• Rub food lightly with oil before you
place it on the grid
• Or brush the grid with some cooking
oil to prevent food from sticking
• Do not turn food too quickly after
placing it on the grid
www.barbecook.com 41