The 7 Settings Switch - Pelgrim CKB Notice D'utilisation

The 7 settings switch

(Fig. 5)
Level 3 or 6
Bringing all foods and liquids to the boil.
Reducing leaf vegetables.
Sealing meats.
Frying steak, fish and potatoes.
Level 2 1 / or 5
2
Frying crêpes, French toast.
Deep frying.
Level 2 or 4
Frying (Scotch) pancakes.
Level 1 1 / or 3
2
Frying fish and small cuts of meat.
Braising large joints of meat, frying onions.
Level 1 or 2
Simmering vegetables with a cooking time of
more than 10 minutes.
Braising vegetables.
Thawing frozen leaf vegetables.
Level 1 / or 1
2
Making stock, stewing meats.
Keeping dishes warm.
Simmering small quantities.
Level 0
Simmering food with a cooking time shorter
than 10 minutes, once it has first been brought
to the boil at a higher setting.
Note
This table is intended purely as a guideline,
the level to be set will depend on the quantity
and composition of the food and the pan.