Whipped Cream - Breville The Juice & Blend BJB840XL Livret D'instructions

ReCIpeS USING The BLeNdeR - deSSeRTS
ChILLed CheeSeCAKe WITh
RASpBeRRy pURee
INGRedIeNTS
8oz (250g) packet plain sweet biscuits,
broken
4oz (125g) butter, melted
8oz (250g) cream cheese, cubed and
softened
1 x can sweetened condensed milk
½ cup (125ml) cream
1 tablespoon grated lemon zest
⅓ cup lemon juice
1 punnet raspberries, washed
meThOd
1. Place biscuits into blender jug.
2. Select speed 2/CHOP and blend until
finely crushed. Add melted butter to
blender jug and continue to blend until
well combined.
3. Press biscuit mixture over base and
sides of a greased 8" (20cm) spring form
pan. Chill until firm.
4. Place cream cheese, condensed milk,
cream, lemon zest and juice into
blender jug.
5. Select speed 3/BLEND and blend
until smooth.
6. Pour into prepared crumb crust, cover
and refrigerate for at least 24 hours
before serving.
7. Place raspberries into blender jug.
8. Select speed 1/MIX and blend until
smooth. If desired, sweeten raspberry
puree with a little icing sugar. Serve with
whipped cream and raspberry puree.
68

WhIpped CReAm

INGRedIeNTS
1 cup thickened or pure cream
meThOd
1. Place cream into blender jug.
2. Select speed 1/MIX and blend for
approximately 20 seconds. Check
thickness. Pulse once or twice if
thickening is required. Do not
over blend.