Breville BES820XL Manuel page 31

COFFEES TO TRY (continued)
CLASSIC CAFE LATTÉ
Traditionally the morning coffee of Italy and
France, taken with pain au chocolate or
sweet biscotti. This blend of
1
to ⁄ milk is made with a single shot of
2
3
espresso. Top with steamed milk, poured
down the inside rim of the glass to give a
creamy consistency and perfect layer
of froth.
CAppuCCINO
The real thing is served very light and luke
warm with ⁄
1
⁄ espresso and a generous final third of creamy froth.
3
For added finesse, hold a piece of card
over one half of the cappuccino before
dusting with chocolate.
espresso to ⁄ steamed milk
1
3 3
MACCHIATO
A shot of espresso served short in a 2½ oz
(70 ml) demitasse and stained with a dash
of finely frothed milk.
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