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• To store the frozen foods; you should carefully obey the instructions on the packages
of frozen foods, if there is no instruction on foods they should be stored maximum for
3 months as of the date of purchasing.
• W hen you purchase frozen foods; please make sure that the food is frozen on
appropriate temperatures and their package is safe.
• Frozen foods should be carried in appropriate storage boxes and be placed in the
freezer compartment of the appliance as soon as possible.
• If there are moisture and abnormal swelling marks on the package of a frozen food,
it was probably stored in an inappropriate temperature and its content deteriorated.
• The expiry date of a frozen food depends on the room temperature, thermostat setting,
the frequency of opening the door of your fridge, the type of food, the time passing
while carrying it from shop to the house. Always follow instructions on the package
and do not exceed storing period.
Important Note:
• Cover the liquid and stews when you put them on fridge. Otherwise, the humidity
amount inside the fridge increases. And, this causes the fridge to operate more.
Covering the food and beverages also allow you to protect their taste and flavour.
• If you put the frozen foods taken out from the deep freezer compartment of your fridge
to the fridge compartment one day before, they will help the fridge to cool. So you can
save energy. If you put the material in the deep freeze to an open area, energy loss
occurs.
• Frozen meat should be cooked as fresh meat after being thawed. If the meat is not
cooked after being thawed, it should never be frozen again.
• Some spices in cooked food (aniseed, basil, dill, vinegar, spice mix, ginger, garlic,
onion, mustard, thyme, marjoram, black pepper, bologna sausage etc.) may have a
foul taste when stored for a long time. Therefore, frozen food should be spiced just
a little or spice should be added after the food is thawed.
• The storing time for the food depends on the oil used. Margarines, veal fat, olive oil
and butter are suitable, peanut oil and lard are not suitable.
• Cooked food in liquid form should be frozen in plastic containers, other food should
be frozen wrapped in plastic foil or in plastic bags.
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